Team performance
Food cost fundamentals
Food cost is a crucial component of your restaurant's budget. Find out the five aspects to understand to perfectly manage your food cost.
THE TYPSY BLOG
Hospitality training & management blog
Unlock practical insights and expert guidance to elevate your hospitality business. From effective staff training to optimizing operations, learn how to enhance every aspect of your establishment.
TYPSY
Hospitality courses & training online. Earn hospitality badges with Typsy.
Typsy has over 2,000 lessons in a growing online video library and it's all contained on a purpose-built platform.
Hotels
4 do’s and don'ts of great video training
Looking at creating staff training that is both engaging and fun? Look no further than video training!
Olivia Shainin
Jan 7, 2020
Team performance
5 ways to retain and engage your employees
Finding the right employee isn't an easy task when working in hospitality. But this goes both ways, employees need to feel valued in their work...
Mike Walmsley
Dec 20, 2019
Team performance
What does a hospitality leader look like in 2019-2020?
Being a leader in the hospitality industry requires passion but not only. Find out what does a hospitality leader look like in 2020.
Damien O'Malley
Nov 15, 2019
Hotels
How to write a hospitality cover letter
Providing a cover letter as well as your resume is often required when applying for jobs in hospitality. In this blog post, we look at three tips...
Conrad Benz
Nov 8, 2019
Restaurants & Bars
Being a barista in Australia
If you love coffee and customer service, it might be time to consider being a barista.
Camille Tissot
Oct 16, 2019