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Serving alcohol as part of your role involves a lot of responsibilities. From knowing legal information to handling alcohol related situations and being safer at work, alcohol sale and service is not only pouring a glass of wine, it’s also checking ID cards if needed and providing a better level of service to your guests.
Topics: Hotels, Typsy updates, Hospitality managers, Restaurants, Bars
A large three-quarter full cappuccino with oat-milk, please! Yes, that's what it sounds like to order a coffee.
Did you know that three-quarters of Australians have at least one cup of coffee a day? It only takes one sip of a good coffee to start the day in style (and in a good mood!). If you do the maths, good beans + good barista = good coffee, right?
Topics: Hospitality career tips, Hospitality staff, Restaurants
