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Judith Goldstein

Recent Posts

Keeping cooks in the kitchen at your restaurant

Posted by Judith Goldstein on Jan 27, 2017 8:45:00 AM

In the 2015 New York Times article, “Not Enough Cooks in the Restaurant Kitchen,” there was finally mainstream recognition about the drought of talented cooks in restaurant kitchens across America.

For many years, chefs across the globe have been struggling with this dilemna – a lack of talented aspiring chefs due to more and more lucrative cooking opportunities outside of a restaurant, and increasingly difficult economic situations.

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Topics: Hospitality managers, Restaurants