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Welcome to the Typsy Blog

4 ways to make your hotel more memorable

Posted by Mary Walton on Jun 5, 2019 4:00:00 PM

Traveling is an integral and unavoidable part of our lives. Be it a vacation with your partner to some distant island or a tedious meeting for business purposes. Each year, a huge number of people travel and stay in hotels all over the world. Among all the experiences they have, some of them are positive and enjoyable, while others may leave guests feeling disheartened and let down. Travelers of today don't just pay for a nice room, they pay to have experiences that leave lasting memories.

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Topics: Tips for hospitality managers, Tips for hoteliers, Hospitality trends

Hospitality business costs breakdown: beyond the basics

Posted by Ana Cvetkovic on May 31, 2019 4:00:00 PM
What are the costs associated with running a hospitality business? Wages and food - together known as “prime costs” - are the most obvious expenses, but what about things like software licenses or professional development opportunities for employees?
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Topics: Hospitality operations, HR for hospitality venues, Tips for hospitality managers, Tips for owners

New course: Draft beer systems with Lev Katsouba

Posted by Emily Marr on May 29, 2019 2:30:00 PM

Beer: it comes in a variety of flavors and is the third-most popular drink on earth after water and tea! When it comes to draft beer - you know it comes from a tap, but do you know how it gets there?

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Topics: Tips for hospitality managers, Tips for front of house, Tips for hoteliers, Typsy news, Tips for bartenders

Beer serving 101: how to sell beer like an expert

Posted by Chloe Papas on May 24, 2019 4:00:00 PM

In 2018 the average Australian consumed 224 glasses of beer, while the Czech Republic held the title for the most beer drunk per capita for the 24th year in the row! It's pretty clear that the world likes beer, in fact it's the third most consumed beverage on the planet! So, when it comes to serving it, it's best not to let things go flat.

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Topics: Tips for hospitality managers, Tips for front of house, Tips for bartenders

What and how to use upselling and cross-selling in your venue

Posted by Mike Walmsley on May 17, 2019 3:30:00 PM

Upselling and cross-selling are two basic but critical strategies for increasing sales. At it's most basic level, it’s about changing the selling behavior of your staff members and servers as well as the buying behavior of your customers. Customers often visit F&B establishments because they want to treat themselves, as a waiter it’s your job to suggest the best food and beverage options for customers to ensure they have a great satisfying meal and experience in the process!

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Topics: Tips for hospitality managers, Tips for front of house, Tips for owners