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Welcome to the Typsy Blog

New course: Tea fundamentals with Nathan Wakeford

Posted by Emily Marr on Dec 12, 2018 4:54:56 PM

When you think of the most popular drinks consumed around the world, water coming in at number one probably doesn't surprise you. But what about tea coming in at number two? Yep, before coffee, wine and beer comes the humble cup of tea.

It could be because it comes in so many flavours, it could be because it's been consumed for centuries. There's no definite answer but, one thing we know for sure... taking advantage of this booming tea trend is a must for any hospitality business.

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Topics: Typsy news, Tips for front of house, Tips for back of house, Hospitality trends

17 top hospitality podcasts to keep you inspired heading into the new year

Posted by Andrea Aguilar on Nov 26, 2018 4:30:00 PM

If it’s one thing I’ve noticed about the people who are dominating the hospitality industry these days, it’s their innovative thinking. It’s one thing to stay with the times, but I’ve noticed that most of the top hospitality leaders are looking towards the future. How do they do that? Well, they have their ear to the ground. They are always learning from other great leaders and testing out ideas.

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Topics: Tips for hospitality managers, Tips for owners, Hospitality inspiration, Tips for back of house, Tips for front of house

How to keep your guests merry not miserably intoxicated this festive season

Posted by Mike Walmsley on Nov 24, 2018 12:54:42 PM

The Festive season is synonymous with family get-togethers, parties, lots of food and of course drinks. But, for those working in the hospitality industry it also means plenty of guests, an overload of orders, and quite possibly a few people who get a little too carried away with the extra “cheer”.

Understanding what to do when things get out of hand can not only prevent accidents from happening within your business but also ensure the safety of your guests and staff for the entirety of the night.

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Topics: Tips for hospitality managers, Customer service, Tips for front of house

Top venues with crafted tea menus

Posted by Chloe Papas on Nov 22, 2018 9:00:00 AM

It’s the second most consumed beverage in the world after water, yet tea is rarely given center stage. However, more and more restaurants, bars and hotels around the world are extending their tea lists beyond the classic English Breakfast or Oolong to accommodate for customers who can’t or don’t wish to drink alcohol or coffee, and to follow in the footsteps of venues that are rapidly gaining in popularity due to their tea menus.

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Topics: Menu advice, Hospitality trends, Tips for front of house

New mentor session: Reif Othman, world-class chef

Posted by Emily Marr on Nov 14, 2018 4:07:10 PM

In our mentor sessions, you can join hospitality industry leaders as they give a behind the scenes tour of their careers.

This week we are pleased to announce the release of Reif Othman's mentor session - Making the cut in the kitchen. Follow Reif on his journey to become one of the most sought-after chefs in the world.

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Topics: Typsy news, Tips for front of house, Tips for back of house, Hospitality career advice

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