<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=841010339352500&amp;ev=PageView&amp;noscript=1">

Welcome to the Typsy Blog

5 weird and wacky ways to open a champagne bottle

Posted by Emily Marr on Sep 13, 2018 3:30:00 PM

Popping open a bottle of champagne is wonderful and decadent. The pop and hiss of the champagne bubbling away are often associated with celebrations, events or special treats. Yet, this sumptuous and often expensive tipple comes with a danger often overlooked: the cork.

Twist the bottle, not the cork is what is often invoked from the first time you hold a bottle of champagne. But we’ve done some digging to find some other quirky, and somewhat risqué, ways to open a bottle of champagne.

Read More

Topics: Hospitality trends, Tips for sommeliers, Tips for bartenders, Tips for front of house

Talking with Onyx Coffee Spirits: Why cold brew is the secret to awesome coffee cocktails

Posted by Mitch Faulkner on Apr 30, 2018 8:03:00 AM

The coffee cocktail revolution, in particular, the Espresso Martini rise to dominance, has been one that drinkers from the casual to the elite have embraced with open arms and poised lips.

The quality of coffee products in Australia means that our capacity and production methods are second to none. When the Australian people demand the best, that’s what they are given. We all know that it only takes one bad coffee from a local hotspot for a loyal customer to bounce two shops down the road and be lost forever.

Read More

Topics: Tips for baristas, Hospitality trends, Tips for bartenders

Gin is back: Why it's on the rise and getting a revival

Posted by Emily Marr on Apr 20, 2018 4:54:10 PM

Headed into your local bar recently and noticed the abundance of gin cocktails on the menu? Ever wondered why?

Gin’s popularity has been on the rise due to three main factors: the craft beer and spirits movement, its versatility, and its affordability. It's used and loved worldwide by many (including us) and it's easy to see why.

Read More

Topics: Tips for bartenders, Hospitality trends

New course: Gin cocktails with JJ Goodman

Posted by Emily Marr on Apr 13, 2018 4:32:23 PM

Delve into the world of Gin cocktails in our new course with JJ Goodman, founder and owner of The London Cocktail Club bar group.

When you think cocktail you instantly think of Gin. It’s no wonder this clear, alcoholic spirit has stood the test of time and become the most popular tipple used in classic cocktails. Whether it’s shaken or stirred, the popularity of the Gin cocktail has seen it take center stage on bar menus around the world.

Read More

Topics: Tips for bartenders, Typsy news

New course: Introduction to Guinness with Stephen Kilcullen

Posted by Chloe Papas on Mar 16, 2018 3:44:03 PM

Think you know everything there is to know about Guinness?

Think again! Guinness is much more than just a rich stout with a huge following in Ireland. It’s one of the most popular beers in the world, and we are excited to bring you an in-depth Introduction to Guinness course with Stephen Kilcullen.

Read More

Topics: Tips for bartenders, Typsy news

Who are we?

10 Day Free trial - Red

Receive blog updates and Typsy tips

Recent posts