The award-winning Brougham Arms Hotel in Bendigo, Australia has been training its staff with Typsy for two years. Recently, they used our Custom Content feature to create a series of training videos specific to the operational needs of the venue.
Kylie Macumber (Operations Manager) looks after operations at the Brougham Arms Hotel. She was recommended Typsy by a friend in the hospitality industry and was drawn in by the expertise of the instructors.
At Typsy we strive to bring you content that will not only benefit you but will benefit the business you work for. That's why we've gone ahead and made sure all of our current and future courses are globally recognized by the Institute of Hospitality.
Like anyone in the hospitality business, we strive to bring you, our customers, the best which is why you may find that things are looking different.
Over the past few months, we’ve planned, designed, tested, stayed up late and had one too many coffees, all to bring you a new and improved Typsy experience. We promise it's been well worth it!
From start to finish, we’ve had one goal in mind – ensuring the Typsy platform is easy to use and accessible as possible. In fact, you'll find that Typsy runs smoother and faster than ever!
One of Australia’s largest corporate hospitality groups, Solotel, was one of Typsy’s first corporate customers and has since been training its staff successfully with Typsy for 18 months.
Solotel operates 32 hospitality businesses across Sydney and Brisbane including iconic names such as Aria Sydney, Aria Brisbane, Golden Sheaf and Opera Bar. With more than 1,700 staff, the joint plan was to bake microlearning into Solotel’s operations and help train staff on a large scale.