<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=841010339352500&amp;ev=PageView&amp;noscript=1">

Winter is coming: 5 winter menu ideas for your restaurant

Posted by Ana Cvetkovic on Oct 30, 2019 4:05:01 PM

Cold weather is quickly approaching - is your restaurant ready to change with the season? As the temperatures fall, consumers’ dining habits change. They crave different flavors and dine out less in favor of staying cozy at home. 

Winter is the perfect time to flip your menu and bring in delicious, heart-warming dishes to your restaurant to attract new diners and keep your sales up through the cold months. Not sure why or how to give your menu a seasonal makeover? We’re explaining why it makes good business sense to update your menu for winter and sharing five winter menu ideas to shake things up during the chill.

Read More

Topics: Managers, Restaurants

5 restaurant amenities which will make your guests come back

Posted by Jacob Wilson on Oct 23, 2019 10:30:04 AM

Good food is what brings people together, right? Whether people prefer to go out to their favourite café which serves the best Benedict eggs or love trying out the latest restaurant in town, the food and beverage culture around the world is more present than ever. To make sure that you offer the perfect customer experience, you have to nurture and delight your guests with different assets. 

Read More

Topics: Hotels, Managers, Restaurants

New course: Rostering management with Lisa Spiden

Posted by Emily Marr on Oct 21, 2019 9:14:01 AM

A roster is a key running sheet for any business - it ensures your whole team knows exactly when and where they are needed on any given day. Getting your rosters right can have a significant impact on your venue and furthermore position you as a manager who’s capable of thinking about the overall business success, not just someone focused on operational tasks.

Read More

Topics: Hotels, Typsy updates, Managers, Restaurants, Bars

The 7 best hospitality training ideas

Posted by Ana Cvetkovic on Oct 9, 2019 12:09:11 PM

 

Hospitality is a customer service-oriented industry. While your team should have innate instincts about how to serve guests, they’ll need rigorous hospitality industry training to ensure that they adhere to your hotel or restaurant’s high standards.

In this blog post, we’re sharing the best hospitality training tips and resources to transform your staff into hospitality superstars.

Read More

Topics: Managers, Restaurants, Training

Company culture: A place where people want to work

Posted by Mike Walmsley on Oct 4, 2019 11:05:00 AM

Hiring staff members is similar to bringing in customers. Customers often ask themselves: “why should I buy from you?” and staff members often ask: “why should I work for you?”.

Fitting into a business as an employee or a new hire is important, let’s look at some concerns to ensure people want to work for you.

Read More

Topics: Career tips, Managers, Staff