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Welcome to the Typsy Blog

The golden rules of hotel bartending

Posted by Chloe Papas on Mar 27, 2019 2:00:00 PM

So you want to become a hotel bartender. Maybe you’re already working behind a bar in a restaurant, or maybe you’re just starting your journey in hospitality and are weighing up your next move. It’s likely that you’ve seen a fair few movies or television shows where the hotel bartender seems like they are having a ball - hanging out behind a luxurious bar and chatting to travelers all day. 

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Topics: Tips for front of house, Hospitality career advice, Tips for bartenders

How to climb the hospitality ladder

Posted by Andrea Aguilar on Feb 21, 2019 4:30:00 PM

Hospitality is unlike most industries. You can work in almost any sector with or without having a hospitality degree. Some people believe that only those with a degree are able to move up the ranks, whilst others believe that it’s about the years of experience you have.

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Topics: Tips for front of house, Tips for back of house, Hospitality career advice

8 tips for hiring rockstar restaurant staff

Posted by Ana Cvetkovic on Jan 25, 2019 3:15:00 PM

The success of any business depends on its people. The people you hire to run your restaurant are going to make or break the longevity and profitability of your business. While tech-savviness, strong time management, and excellent interpersonal skills are desirable in any workplace, there is so much more to consider when hiring restaurant staff.

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Topics: HR for hospitality venues, Hospitality career advice, Tips for owners

How to prepare for a hospitality interview

Posted by Andrea Aguilar on Jan 18, 2019 4:00:00 PM

You submitted your CV and instead of the automated, “we’ll keep your CV on file in case something opens up in the future” response, it’s an email about setting up a phone call, video chat, or face-to-face interview. Exciting! Now, you are one of many who are going to be interviewing for this role.

But how do you prepare for these interview scenarios? Should you treat them all the same?

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Topics: Hospitality interview, Tips for front of house, Tips for back of house, Hospitality career advice

New mentor session: Reif Othman, world-class chef

Posted by Emily Marr on Nov 14, 2018 4:07:10 PM

In our mentor sessions, you can join hospitality industry leaders as they give a behind the scenes tour of their careers.

This week we are pleased to announce the release of Reif Othman's mentor session - Making the cut in the kitchen. Follow Reif on his journey to become one of the most sought-after chefs in the world.

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Topics: Tips for front of house, Tips for back of house, Hospitality career advice, Typsy news