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Damon Shruaner

Recent Posts

Avoiding costly mistakes when opening a new hotel restaurant: Used Vs. new commercial equipment

Posted by Damon Shruaner on Oct 18, 2021 4:00:00 PM

Failure at a new food business, no matter how small, can be heartbreaking. The causes of failure can be multiple or a single significant problem, but it is crucial to understand why a particular restaurant fails.

Guest blogger Damon Shruaner discusses why certain logistics have been accurately pinned down to help new hotel restaurants succeed.

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Topics: Hotels, Hospitality managers, Restaurants, Bars