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Alexia Carr

Alexia Carr is a strategist with 7 years of hospitality and managerial experience. Passionate about reaching goals and promoting coherence, she has spent many years working with clients in a number of industries by assisting them in maximizing their efficiencies and training staff in both high level and day-to-day activities.

Recent Posts

7 tips for setting up food delivery for your restaurant

Posted by Alexia Carr on Jul 9, 2020 11:37:23 AM

Even before 2020, delivery service was looking like the way of the future when it comes to the restaurant business... and then COVID happened. Restaurant-to-customer food delivery was already anticipated to explode in the early 2020s, and market research now forecasts global market growth of over $40 billion by 2023

So even if your business made it through lockdown and social distancing without setting up food delivery, now is truly the time to jump on the delivery train. If you haven't tried it before, it might seem like a hassle to set up - but Typsy's made food delivery easy with this simple guide.

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Topics: Hospitality insights, Hospitality managers, Restaurants, COVID-19