Twice a month, we're going to be doing a quick roundup of the latest Typsy news. We'll be letting you know about new course releases, live events, upcoming content and any other exciting updates we think you might be interested in.
This is also a chance for you to touch base with us. If you have any requests for content – either on our blog or as a course – please feel free to sound off in the comments, or reach out to us via our contact us page. We can't wait to hear from you.
Beer Basics with Kirrily Waldhorn
After a two day shoot at Hop Nation Brewery in Footscray last year, we produced some exciting beer basics courses with Kirrily Waldhorn – and they're now live to view!
Kirrily is known around Australia as the Beer Diva, and her courses are perfect for bartenders and servers who want to dive deep into the essentials of beer. Topics include how beer is brewed, how to make beer recommendations, and the myths and misconceptions of beer. Watch the video above for a little taste of what you can expect.
As online learning providers, we're often asked how hospitality businesses can get their staff into a regular learning routine. To answer that question, we wrote a guest blog over on Simple Order about how you can build a learning culture in your restaurant. It includes a free Twitter reading list of our favorite restaurant experts, magazines, websites and news sources. Check it out!
Facebook Live Q&A with Hillary Zio
Thursday Feb 16 – 2:15pm PST
This week, we filmed several courses about Western Hemisphere wines with Hillary Zio in California. While we were on location at Flower & Bone restaurant in Santa Rosa, we hosted a Facebook Live Q&A so you could ask Hillary all of your wine related questions!
Hillary is a certified sommelier with the Court of Master Sommeliers who holds an Advanced Certificate in Wine and Spirits with the WSET. Her interview is perfect for sommeliers or servers who want to increase their understanding of wine and wine service. Click the link below to watch the discussion in full.