<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=841010339352500&amp;ev=PageView&amp;noscript=1">

Welcome to the Typsy Blog

New course: Hosting with Kate Edwards

Posted by Emily Marr on Jul 3, 2018 10:52:51 AM

Remember the last time you ate dinner at a sit-down restaurant? Think about the person who greeted you at the door, chatted with you, took you to your table and made you eager for your meal. That person was the host

It may have looked like an easy task, but to be a successful host you need to know how to communicate with guests effectively and politely all while ensuring they have a good time. It's about making positive lasting impressions that will have customers coming back time and again.

Read More

Topics: Tips for front of house, Customer service, Tips for owners, Typsy news

New course: Mise en place with Alastair McLeod

Posted by Emily Marr on May 18, 2018 9:06:19 AM

Keeping your kitchen clean and tidy will not only keep stress levels down during busy service times but also enable you to find ingredients and utensils quickly and easily. The simple art of Mise en place will help you declutter your kitchen, so you and your team can get plates out to your customers quicker.

Read More

Topics: Tips for back of house, Tips for owners, Typsy news

New mentor session: John Lawson

Posted by Emily Marr on May 3, 2018 11:56:22 AM

In our mentor sessions, you can join hospitality industry leaders as they give a behind the scenes tour of their careers.

This week we are pleased to announce the release of John Lawson's mentor session - Focusing on food for health.

Read More

Topics: Hospitality career advice, Typsy news

New course: Gin cocktails with JJ Goodman

Posted by Emily Marr on Apr 13, 2018 4:32:23 PM

Delve into the world of Gin cocktails in our new course with JJ Goodman, founder and owner of The London Cocktail Club bar group.

When you think cocktail you instantly think of Gin. It’s no wonder this clear, alcoholic spirit has stood the test of time and become the most popular tipple used in classic cocktails. Whether it’s shaken or stirred, the popularity of the Gin cocktail has seen it take center stage on bar menus around the world.

Read More

Topics: Typsy news, Tips for bartenders

How corporate hospitality venues use Typsy - A case study from Solotel Group

Posted by Glennise Pinili on Mar 22, 2018 7:44:00 AM

One of Australia’s largest corporate hospitality groups, Solotel, was one of Typsy’s first corporate customers and has since been training its staff successfully with Typsy for 18 months.

Solotel operates 32 hospitality businesses across Sydney and Brisbane including iconic names such as Aria Sydney, Aria Brisbane, Golden Sheaf and Opera Bar. With more than 1,700 staff, the joint plan was to bake microlearning into Solotel’s operations and help train staff on a large scale.

Read More

Topics: Hospitality training, Typsy news, Product Features, Case studies - Hospitality venues using Typsy

Who are we?

 
10 Day Free trial - Red

Receive regular blog updates

Recent Posts