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Heading to Ireland with Typsy Part 1

Posted by Emily Marr on Sep 28, 2018 10:15:00 AM
Earlier this year we gave our Typsy Tribe members the chance to win a trip to Ireland as part of our Pour the Perfect Pint competition.  After watching our Tribe pour the perfect pint of Guinness and create some Guinness inspired limmericks, we then had the tough decision of choosing a winner. 
 
After much deliberation, we came to a decision and sent two lucky winners - Aman and Jaspreet - to Dublin where they enjoyed five nights of fun including a behind the scenes tour of the Guinness Storehouse, dinner at a Michelin star restaurant and more.
 
Catch up on Aman's trip in his diary entries and find out if any of the Irish luck rubbed off on him.
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Topics: Typsy news, Hospitality operations, Hospitality interview

The pros and cons of influencer campaigns for your hospitality business

Posted by Bryan Brumfield on Sep 25, 2018 4:00:00 PM

Influencer marketing is a pretty simple concept to explain: there are influencers, and there are brands.

The influencers are popular on social media platforms, such as Instagram, Facebook, YouTube, and Twitter, and can reach thousands of people with a single post.

The brands are the products and places you know and love, such as Nike, Hyatt, Paris and Moet and Chandon.

 

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Topics: Typsy news, Tips for hospitality managers, Tips for owners, General marketing, Tips for marketers

New course: Champagne essentials with Kyla Kirkpatrick

Posted by Emily Marr on Sep 21, 2018 1:49:18 PM

You know about the city of lights, but if you head to the east you'll find a region that is steeped in history and full of grapes. The region? Champagne. It's made up of around 34,000 hectares of vines, bottles, corks, and bubbles. 

From this region comes the celebratory drink that always makes a pop: champagne. You've no doubt noticed that it's one of the pricier wines on the menu and that's because each bottle's contents are produced in a special and unique way which makes it an exclusive to France. Oui oui!

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Topics: Typsy news, Tips for front of house, Tips for back of house, Hospitality trends

New course: Workplace bullying and harassment with Juliette Gust

Posted by Emily Marr on Aug 27, 2018 3:33:49 PM

Are you a chef, waiter, manager or barista? Perhaps you are a bartender? No matter what your role is, you probably have experienced or witnessed bullying or harassment at some point during your career, and if you haven't, there's a good chance you will soon.

It's pretty disheartening and sadly these issues are on the rise. In fact, the hospitality industry is known to have one of the highest incident rates compared to every other industry, globally. That's why understanding these issues is crucial to ensuring the hospitality industry is safe for not only guests but employees too. 

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Topics: Typsy news, Tips for hospitality managers, HR for hospitality venues, Tips for front of house, Tips for back of house, Hospitality trends

New course: Espresso coffee drinks with Barista Champion Hugh Kelly

Posted by Emily Marr on Jul 27, 2018 9:03:06 AM

If you find yourself stuck on what coffee to order, you're not alone. In fact, there are more than 30 different types of coffee drinks out there today! Just head into your local cafe and you'll be spoilt for choice with the coffee menu!

But, with so many coffees on offer, how do baristas keep on top of things? There's cup size, milk portions, espresso size and more that they need to constantly be thinking about. We think we need a coffee just thinking about it!

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Topics: Typsy news, Tips for front of house, Tips for baristas

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