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New mentor session: Joanne McKerchar

Posted by Ivana Rnjak on Dec 4, 2017 9:30:00 AM

In addition to our courses, we also publish mentor sessions that take you backstage with industry leaders.

This week we invite you to take an exclusive behind the scenes look at the Diageo Archive – the biggest spirits archive in the world – with the gins and malts archivist and historian Joanne McKerchar.

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New mentor session: Rob Wilson

Posted by Ivana Rnjak on Nov 20, 2017 9:00:00 AM

In addition to our courses, we also publish mentor sessions that take you backstage with industry leaders. This week, we are excited to share the story of Toast Ale – an award-winning craft beer made from surplus bread! 

Rob Wilson, the Chief Toaster at Toast Ale, shares how the company found a pint-sized solution to food waste. 

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New course: Food safety and hygiene with Alastair McLeod

Posted by Ivana Rnjak on Nov 8, 2017 9:35:24 AM

There are so many different things to consider when it comes to food safety – from how you organize the fridge to how you throw out meat off-cuts – that some aspects can get overlooked. But there should never be any shortcuts taken with food safety.

With the health and wellbeing of your customers and your own business and reputation to look after, food safety and hygiene should always be the top priority in your kitchen.

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New mentor session: Danielle Gjestland

Posted by Ivana Rnjak on Oct 25, 2017 9:19:15 AM

In addition to our courses, we also publish mentor sessions that take you backstage with industry leaders. This week, we are excited to share Danielle Gjestland's story. 

Danielle is the founder and co-owner of the acclaimed Noosa Sound restaurant Wasabi. For four years running, the Good Food Guide has awarded two chef hats to Wasabi, while The Australian named it the Best Regional Restaurant in 2017. And then there's the long list of accolades the restaurant has collected since opening its doors 14 years ago. 

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Categories: Typsy news

New course: Kitchen leadership for executive chefs with Glenn Flood

Posted by Ivana Rnjak on Sep 20, 2017 9:55:20 AM

As an executive chef, cooking will be the easiest job you do. While your culinary skills allowed you to take your career to a leadership position, your managerial and business skills will now get a chance to really shine through.

You will have to exercise big picture thinking to ensure the restaurant remains profitable and your team is continuously developing.

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Categories: Typsy news

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