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Welcome to the Typsy Blog

New course: Vodka cocktails with Erik Lorincz

Posted by Emily Marr on Mar 8, 2019 12:53:37 PM

The Moscow Mule, the White Russian, the Cosmopolitan and the Espresso Martini. You've most likely heard of them, but do you know the not so secret ingredient linking all of these world-famous cocktails? It's Vodka!

With multiple ingredients, a myriad of measurements, key techniques, and some rather specific cocktail formulas, it's easy to get things muddled when it comes to creating the perfect vodka cocktail.

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Topics: Tips for front of house, Typsy news, Tips for bartenders

New mentor session: Erik Lorincz, world-class bartender

Posted by Emily Marr on Feb 22, 2019 8:48:17 AM

In our mentor sessions, you can join hospitality industry leaders as they give a behind the scenes tour of their careers.

This week we are pleased to announce the release of Erik Lorincz's mentor session - Becoming a world-class bartender. Follow Erik on his journey to become one of the best bartenders in the world.

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Topics: Tips for front of house, Tips for back of house, Hospitality career advice, Typsy news

New course: Profit and loss essentials with Nicolas Simon

Posted by Emily Marr on Feb 12, 2019 10:01:55 AM

Money: it's used by everyone to make sales and purchases across the globe. While this sounds like a big positive, for a hospitality business... money can make or break it. Like any business there are costs flying left, right and center which means staying on top of them all is a daily struggle.

But there's one simple tool that will help you stay on top of all your businesses finances (even the hidden ones!). That tool? The profit and loss statement.

 

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Topics: Hospitality operations, Tips for hospitality managers, Tips for owners, Typsy news

Typsy teams up with The Career Academy to help students gain skills and employment, fast

Posted by Emily Marr on Feb 4, 2019 4:00:00 PM

 Typsy has today announced an exciting new partnership with The Career Academy to help students gain Globally Recognised Qualifications.

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Topics: Typsy news

New course: Food allergies with Shandee Chernow

Posted by Emily Marr on Jan 16, 2019 2:21:23 PM

As anyone who owns a cafe, restaurant or bar knows, food is often your main source of profit. Whether it's a smashed avocado on toast for breakfast or a burger for lunch, your customers love the food you have on offer.

But for some, the food you have on the menu may be appealing but could include some hidden enemies. Research estimates that up to 26 million people in the United States may have food allergies and with more than 170 foods reported to cause allergic reactions, you may often find yourself stumped to please everyone.

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Topics: Tips for front of house, Tips for back of house, Wellbeing for hospitality, Customer service, Hospitality trends, Typsy news