Keeping your kitchen clean and tidy will not only keep stress levels down during busy service times but also enable you to find ingredients and utensils quickly and easily. The simple art of Mise en place will help you declutter your kitchen, so you and your team can get plates out to your customers quicker.
In our mentor sessions, you can join hospitality industry leaders as they give a behind the scenes tour of their careers.
This week we are pleased to announce the release of John Lawson's mentor session - Focusing on food for health.
Delve into the world of Gin cocktails in our new course with JJ Goodman, founder and owner of The London Cocktail Club bar group.
When you think cocktail you instantly think of Gin. It’s no wonder this clear, alcoholic spirit has stood the test of time and become the most popular tipple used in classic cocktails. Whether it’s shaken or stirred, the popularity of the Gin cocktail has seen it take center stage on bar menus around the world.
One of Australia’s largest corporate hospitality groups, Solotel, was one of Typsy’s first corporate customers and has since been training its staff successfully with Typsy for 18 months.
Solotel operates 32 hospitality businesses across Sydney and Brisbane including iconic names such as Aria Sydney, Aria Brisbane, Golden Sheaf and Opera Bar. With more than 1,700 staff, the joint plan was to bake microlearning into Solotel’s operations and help train staff on a large scale.
Think you know everything there is to know about Guinness?
Think again! Guinness is much more than just a rich stout with a huge following in Ireland. It’s one of the most popular beers in the world, and we are excited to bring you an in-depth Introduction to Guinness course with Stephen Kilcullen.