<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=841010339352500&amp;ev=PageView&amp;noscript=1">

Welcome to the Typsy Blog

New course: Champagne essentials with Kyla Kirkpatrick

Posted by Emily Marr on Sep 21, 2018 1:49:18 PM

You know about the city of lights, but if you head to the east you'll find a region that is steeped in history and full of grapes. The region? Champagne. It's made up of around 34,000 hectares of vines, bottles, corks, and bubbles. 

From this region comes the celebratory drink that always makes a pop: champagne. You've no doubt noticed that it's one of the pricier wines on the menu and that's because each bottle's contents are produced in a special and unique way which makes it an exclusive to France. Oui oui!

Read More

Topics: Tips for front of house, Tips for back of house, Hospitality trends, Typsy news

New course: Workplace bullying and harassment with Juliette Gust

Posted by Emily Marr on Aug 27, 2018 3:33:49 PM

Are you a chef, waiter, manager or barista? Perhaps you are a bartender? No matter what your role is, you probably have experienced or witnessed bullying or harassment at some point during your career, and if you haven't, there's a good chance you will soon.

It's pretty disheartening and sadly these issues are on the rise. In fact, the hospitality industry is known to have one of the highest incident rates compared to every other industry, globally. That's why understanding these issues is crucial to ensuring the hospitality industry is safe for not only guests but employees too. 

Read More

Topics: HR for hospitality venues, Tips for hospitality managers, Tips for front of house, Tips for back of house, Hospitality trends, Typsy news

New course: Espresso coffee drinks with Barista Champion Hugh Kelly

Posted by Emily Marr on Jul 27, 2018 9:03:06 AM

If you find yourself stuck on what coffee to order, you're not alone. In fact, there are more than 30 different types of coffee drinks out there today! Just head into your local cafe and you'll be spoilt for choice with the coffee menu!

But, with so many coffees on offer, how do baristas keep on top of things? There's cup size, milk portions, espresso size and more that they need to constantly be thinking about. We think we need a coffee just thinking about it!

Read More

Topics: Tips for front of house, Tips for baristas, Typsy news

New course: Espresso coffee fundamentals with Hugh Kelly

Posted by Emily Marr on Jul 20, 2018 9:28:24 AM

Coffee, liquid sustenance, brewed perfection, no matter what you call it, there's always one person behind the perfect cup: the barista. 

With more than 400 billion cups of coffee consumed each year across the globe, it's no wonder cafes, restaurants and bars need a well-trained barista to make their coffee perfectly.

But mastering the craft of making coffee isn't easy, it consists of many components, key techniques, and some espresso coffee fundamentals.

Read More

Topics: Tips for front of house, Tips for baristas, Typsy news

A better Typsy experience has arrived

Posted by Emily Marr on Jul 6, 2018 1:28:54 PM

Like anyone in the hospitality business, we strive to bring you, our customers, the best which is why you may find that things are looking different.

Over the past few months, we’ve planned, designed, tested, stayed up late and had one too many coffees, all to bring you a new and improved Typsy experience. We promise it's been well worth it!

From start to finish, we’ve had one goal in mind – ensuring the Typsy platform is easy to use and accessible as possible. In fact, you'll find that Typsy runs smoother and faster than ever!

Read More

Topics: Hospitality training, Tips for owners, Typsy news, Product Features

Who are we?

 
10 Day Free trial - Red

Receive regular blog updates

Recent Posts