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Welcome to the Typsy Blog

How to get back into the training groove in the new year!

Posted by Doug Radkey on Jan 11, 2019 11:30:00 AM

Another year has passed us by. It’s time to reflect and make even greater improvements in your restaurant, bar, cafe, or hospitality business. Whether you believe in developing resolutions or not, your mindset for the upcoming year needs to be about “determination”.

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Topics: Tips for hospitality managers, Tips for owners, HR for hospitality venues, Hospitality operations

How to conduct restaurant employee reviews

Posted by Anna Dolce on Jan 7, 2019 4:30:00 PM

Employee reviews: managers dread them as much as employees do.

Despite this aversion, reviews are an integral part of building your team, whether you’re a company of 2 or 20,000.

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Topics: Tips for hospitality managers, Tips for owners, HR for hospitality venues, Hospitality operations

What you need to know before opening a restaurant

Posted by Kate Lawson on Jan 4, 2019 9:30:00 AM

Perhaps it's been on the back burner for a while or you suddenly had the spark over a fantastic meal at your favorite restaurant, either way, you've decided to open your own restaurant. You've seen plenty of them rise from nothing so surely you can do it too?

But jumping in head first is probably not your best option especially when 23% of restaurants fail in the first year of operation. Not very rosy, is it?

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Topics: Tips for hospitality managers, Tips for owners, HR for hospitality venues

10 tips for better team communication at your restaurant

Posted by Ana Cvetkovic on Jan 2, 2019 3:30:00 PM

Smooth team communication in restaurants could be the difference between an establishment that thrives and one that fails. This reality exists whether you’re managing the team of a full-service restaurant, a laid-back, family-owned diner, or a busy fast-casual hotspot.

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Topics: Tips for owners, Tips for hospitality managers, HR for hospitality venues

Exciting Restaurant Trends to Be Served in 2019

Posted by Lynne Pratt on Dec 28, 2018 3:30:00 PM

A food trend is defined as a widespread change in food preference and although the impact they have and the time scale it lasts varies, they mustn’t be confused with a ‘fad’ which is a short-term or localized change that doesn’t make a significant impact after the initial period of interest has subsided.

Knowing what trends are coming in will help you determine where you want to take your restaurant in the upcoming year, and what changes you need to make to continue pleasing your customers.

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Topics: Hospitality trends, Tips for front of house, Tips for back of house, Hospitality inspiration, Tips for owners

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