Working in the hospitality industry means being on the move from the moment you clock on to the moment you clock off. Often it seems there is no time for stressing about hazards around the workplace. But, relying on people to put items away properly or clean up spilled goods isn't always the best practice.
The International Labour Organization estimates that 2.3 million people succumb to work-related accidents or diseases every year. Fortunately, there are simple ways to protect yourself and your teammates to ensure that injuries on the job are avoided.