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Welcome to the Typsy Blog

Beer serving 101: how to sell beer like an expert

Posted by Chloe Papas on May 24, 2019 4:00:00 PM

In 2018 the average Australian consumed 224 glasses of beer, while the Czech Republic held the title for the most beer drunk per capita for the 24th year in the row! It's pretty clear that the world likes beer, in fact it's the third most consumed beverage on the planet! So, when it comes to serving it, it's best not to let things go flat.

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Topics: Tips for hospitality managers, Tips for front of house, Tips for bartenders

What and how to use upselling and cross-selling in your venue

Posted by Mike Walmsley on May 17, 2019 3:30:00 PM

Upselling and cross-selling are two basic but critical strategies for increasing sales. At it's most basic level, it’s about changing the selling behavior of your staff members and servers as well as the buying behavior of your customers. Customers often visit F&B establishments because they want to treat themselves, as a waiter it’s your job to suggest the best food and beverage options for customers to ensure they have a great satisfying meal and experience in the process!

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Topics: Tips for hospitality managers, Tips for front of house, Tips for owners

New course: WHS - Personal Protective Equipment with Luke Croston

Posted by Emily Marr on Apr 12, 2019 11:43:10 AM

The hospitality industry is a fast paced environment which means that there is a constant risk of injury. Whether it's chemicals, heat, moving vehicles or noise, you'll have to work in and around these on a day-to-day basis.

In fact, the International Labor Organization estimates that, worldwide, there are around 340 million occupational accidents and 160 million victims of work-related illnesses annually. Fortunately, there is safety equipment that you and your teammates can you to help avoid and decrease injury in the workplace.

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Topics: Tips for hospitality managers, Tips for front of house, Tips for back of house, Tips for hoteliers, Typsy news

The golden rules of hotel bartending

Posted by Chloe Papas on Mar 27, 2019 2:00:00 PM

So you want to become a hotel bartender. Maybe you’re already working behind a bar in a restaurant, or maybe you’re just starting your journey in hospitality and are weighing up your next move. It’s likely that you’ve seen a fair few movies or television shows where the hotel bartender seems like they are having a ball - hanging out behind a luxurious bar and chatting to travelers all day. 

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Topics: Tips for front of house, Hospitality career advice, Tips for bartenders

New course: Vodka cocktails with Erik Lorincz

Posted by Emily Marr on Mar 8, 2019 12:53:37 PM

The Moscow Mule, the White Russian, the Cosmopolitan and the Espresso Martini. You've most likely heard of them, but do you know the not so secret ingredient linking all of these world-famous cocktails? It's Vodka!

With multiple ingredients, a myriad of measurements, key techniques, and some rather specific cocktail formulas, it's easy to get things muddled when it comes to creating the perfect vodka cocktail.

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Topics: Tips for front of house, Typsy news, Tips for bartenders