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7 ways to stay motivated as a hospitality worker

Posted by Chris Richardson on Mar 13, 2018 8:37:00 AM

When working in hospitality you can have productive days where you’re keen and on a roll, other times you just have bad, ugly days. However the key thing that gets you to show up on either occasion, is your level of motivation.

As motivation is a limited resource, it’s important to make the most of it, and importantly, understand how you can find your own drive to keep you going at work. This applies to any role you have in hospitality - whether that’s a front of house staff member, or the Chief of Operations.

In the long term, strong motivation can help with your personal growth and success. So here are seven ways to stay motivated when working in the hospitality sector.

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Categories: Tips for front of house, Wellbeing for hospitality

How to maintain healthy relationships when you work crazy hours

Posted by Chloe Papas on Feb 14, 2018 8:11:00 AM

A career in hospitality is rewarding in many different ways; it’s a dynamic industry, with the flexibility to move anywhere in the world, advance quickly and meet new people every day. But, a life of working in hospitality can have an effect on other areas of your life: namely, relationships.

Whether it’s friendships, romantic partners, or making sure you catch up with your mom once a week, finding the time and energy to maintain relationships out of work can be tough.

We have put together a list of health and wellbeing tips to remember when it all seems too difficult to juggle.

 

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Categories: Tips for front of house, Tips for back of house, Wellbeing for hospitality

An introduction to German beers

Posted by Ivana Rnjak on Feb 12, 2018 9:15:24 AM

While much has changed throughout humanity’s long history, one thing has remained the same for millennia: our love of beer. Humans have been brewing beer longer than we’ve been baking bread!

Beer is thought to have originated in Ancient Sumer and most likely reached Europe sometime late in the Bronze Age, with brewing beginning in Germany. It’s no surprise that Germans were probably the first to brew in Europe, given the prominence of beer in German culture.

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Categories: Tips for front of house, Tips for bartenders

How to write a resume for your first hospitality job

Posted by Mary Walton on Jan 11, 2018 8:19:00 AM

If you know hospitality is the career path you want to follow, your first hospitality job is what will get your foot in the door, so getting your resume perfect is crucial.

Your resume will help you get you closer to that hospitality job, and it's also the first impression your employer will have before even meeting you in person.  

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Categories: Tips for front of house, Hospitality career advice

Gin 101 – The basics

Posted by Ivana Rnjak on Nov 29, 2017 12:17:00 PM

Gin is a widely popular spirit known for its distinct flavor, which it derives from juniper berries. With a long and fascinating history, gin is so much more than just ‘flavored vodka.’

Gin is England’s national drink and Winston Churchill once famously said, “The gin and tonic has saved more Englishmen’s lives, and minds, than all the doctors in the Empire.”

While gin has been a crowd favorite since the 17th Century, it experienced a surge in popularity as the base spirit in many of the classic Prohibition-era cocktails. Today it is enjoying the limelight once more as craft distillers experiment with new botanical combinations and give this timeless drink a breath of new life!

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Categories: Tips for front of house, Tips for bartenders

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