<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=841010339352500&amp;ev=PageView&amp;noscript=1">

Welcome to the Typsy Blog

New mentor session: Cameron McKenzie

Posted by Glennise Pinili on Mar 12, 2018 9:30:00 AM

In addition to our courses, we also publish mentor sessions that take you backstage with industry leaders.

This week we are pleased to announce the release of Cameron McKenzie's mentor session - Four Pillars: Finding your craft and making it work

Read More

Topics: Typsy news, Hospitality career advice, Tips for bartenders

New course: Gin basics with JJ Goodman

Posted by Glennise Pinili on Mar 7, 2018 7:37:19 PM

How well do you know your gin? We are happy to announce our latest Gin Basics course with JJ Goodman, expert bartender and owner of London Cocktail Club.

This widely popular spirit derived from juniper berries, has been around since the 17th century, and known as England's national drink. Today gin has seen a resurgence with craft distillers experimenting with new botanical combinations.

Read More

Topics: Tips for bartenders, Typsy news

Talking booze and bartending with Chris Hysted-Adams of Black Pearl Bar

Posted by Glennise Pinili on Feb 28, 2018 8:44:00 AM

Black Pearl Bar for many Melburnians is an institution, and it's easy to see why. The 15-year-old Fitzroy bar has collected plenty of awards including: International Cocktail Bar (2017 Spirited Awards), Best Bar in Australia (2017 World’s 50 Best Bars Awards), and Best Cocktail List award (2016 at Australian Liquor Industry Awards), to name a few. 

However despite the accolades, the bar remains a cool, modest and casual place for locals to kick back and have a few drinks, which General Manager, Chris Hysted-Adams believes is what makes Black Pearl Bar a successful one. 

Former Bartender of the Year (2009; Bartender Magazine Australian Awards), Chris Hysted-Adams ventured from the corporate world to bartender life and hasn't looked back since. 

We chatted to him about the importance of your team, bartending tips and how to stay relevant as a hospitality business. Here's his story. 

Read More

Topics: Tips for bartenders, Hospitality interview

Talking craft gin and cocktails with Matt Argus of Patient Wolf

Posted by Glennise Pinili on Feb 22, 2018 8:21:00 AM

The founders of Patient Wolf Gin, Matt Argus and Dave Irwin, this year celebrate two years since the launch of their successful Melbourne-brewed gin and distillery.

Recently they expanded their distribution to include premium Dan Murphy stores across Australia, and the team are working on the launch of their second gin. They have come such a long way from their early days of brewing gin on the stove top!

Co-founder of Patient Wolf Gin, Matt Argus, chatted to us about how it all started, the industry people who backed them, and how consumers are becoming more curious about the craft behind the product. Here's his story. 

Read More

Topics: Hospitality interview, Tips for bartenders, Hospitality inspiration

An introduction to German beers

Posted by Ivana Rnjak on Feb 12, 2018 9:15:24 AM

While much has changed throughout humanity’s long history, one thing has remained the same for millennia: our love of beer. Humans have been brewing beer longer than we’ve been baking bread!

Beer is thought to have originated in Ancient Sumer and most likely reached Europe sometime late in the Bronze Age, with brewing beginning in Germany. It’s no surprise that Germans were probably the first to brew in Europe, given the prominence of beer in German culture.

Read More

Topics: Tips for bartenders, Tips for front of house

Who are we?

10 Day Free trial - Red

Receive blog updates and Typsy tips

Recent posts