<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=841010339352500&amp;ev=PageView&amp;noscript=1">

Welcome to the Typsy Blog

Allergen awareness in food service

Posted by Mike Walmsley on Jan 30, 2019 4:15:00 PM

For many, food allergies are a way of life and put considerable strain on their ability to go out for a meal with family and friends. To be clear, we often refer to things like food allergies and food intolerances, you should know the key difference. 

Read More

Topics: HR for hospitality venues, Tips for hospitality managers, Tips for front of house, Tips for back of house, Customer service

How to prepare for a hospitality interview

Posted by Andrea Aguilar on Jan 18, 2019 4:00:00 PM

You submitted your CV and instead of the automated, “we’ll keep your CV on file in case something opens up in the future” response, it’s an email about setting up a phone call, video chat, or face-to-face interview. Exciting! Now, you are one of many who are going to be interviewing for this role.

But how do you prepare for these interview scenarios? Should you treat them all the same?

Read More

Topics: Hospitality interview, Tips for front of house, Tips for back of house, Hospitality career advice

New course: Food allergies with Shandee Chernow

Posted by Emily Marr on Jan 16, 2019 2:21:23 PM

As anyone who owns a cafe, restaurant or bar knows, food is often your main source of profit. Whether it's a smashed avocado on toast for breakfast or a burger for lunch, your customers love the food you have on offer.

But for some, the food you have on the menu may be appealing but could include some hidden enemies. Research estimates that up to 26 million people in the United States may have food allergies and with more than 170 foods reported to cause allergic reactions, you may often find yourself stumped to please everyone.

Read More

Topics: Tips for front of house, Tips for back of house, Wellbeing for hospitality, Customer service, Hospitality trends, Typsy news

Exciting Restaurant Trends to Be Served in 2019

Posted by Lynne Pratt on Dec 28, 2018 3:30:00 PM

A food trend is defined as a widespread change in food preference and although the impact they have and the time scale it lasts varies, they mustn’t be confused with a ‘fad’ which is a short-term or localized change that doesn’t make a significant impact after the initial period of interest has subsided.

Knowing what trends are coming in will help you determine where you want to take your restaurant in the upcoming year, and what changes you need to make to continue pleasing your customers.

Read More

Topics: Tips for front of house, Tips for back of house, Tips for owners, Hospitality trends, Hospitality inspiration

New course: Tea fundamentals with Nathan Wakeford

Posted by Emily Marr on Dec 12, 2018 4:54:56 PM

When you think of the most popular drinks consumed around the world, water coming in at number one probably doesn't surprise you. But what about tea coming in at number two? Yep, before coffee, wine and beer comes the humble cup of tea.

It could be because it comes in so many flavours, it could be because it's been consumed for centuries. There's no definite answer but, one thing we know for sure... taking advantage of this booming tea trend is a must for any hospitality business.

Read More

Topics: Tips for front of house, Tips for back of house, Hospitality trends, Typsy news