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7 cool ways restaurants are going sustainable

Posted by Tanya Timmers on Mar 22, 2016 9:00:00 AM

In recent years, a trend to be more kind to the environment has emerged big time in the hospitality industry, and that’s pretty awesome.

Sustainable eating isn’t just for hippies and herbivores either. In fact, in a 2010 survey, more than half of consumers said they’d visit a sustainable restaurant more often than other restaurants and bars.

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Categories: Sustainability, Hospitality trends

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