At Typsy we strive to bring you content that will not only benefit you but will benefit the business you work for. That's why we've gone ahead and made sure all of our current and future courses are globally recognized by the Institute of Hospitality.
Like anyone in the hospitality business, we strive to bring you, our customers, the best which is why you may find that things are looking different.
Over the past few months, we’ve planned, designed, tested, stayed up late and had one too many coffees, all to bring you a new and improved Typsy experience. We promise it's been well worth it!
From start to finish, we’ve had one goal in mind – ensuring the Typsy platform is easy to use and accessible as possible. In fact, you'll find that Typsy runs smoother and faster than ever!
One of Australia’s largest corporate hospitality groups, Solotel, was one of Typsy’s first corporate customers and has since been training its staff successfully with Typsy for 18 months.
Solotel operates 32 hospitality businesses across Sydney and Brisbane including iconic names such as Aria Sydney, Aria Brisbane, Golden Sheaf and Opera Bar. With more than 1,700 staff, the joint plan was to bake microlearning into Solotel’s operations and help train staff on a large scale.
When we think about the hospitality industry, what often comes to mind is the food, cocktails, hotels, bars and restaurants. But behind all that, what is hospitality, really?
Look up its definition and you’re reminded that hospitality is “the friendly and generous reception and entertainment of guests, visitors or strangers”.
Essentially, it’s the people who are at the root of the hospitality industry. It’s built on kindness, being hospitable to others and showing compassion. Without the people, the industry doesn’t exist.
Here at Typsy, we want to help fuel that and be that kind stranger who smiles at you, or the person who helps you when you need a hand. That’s why we’re supporting hospitality social enterprises with Buy one Give one.
The award-winning Brougham Arms Hotel in Bendigo, Australia has been training its staff with Typsy for two years. Recently, they used our Custom Content feature to create a series of training videos specific to the operational needs of the venue.
Kylie Macumber (Operations Manager) looks after operations at the Brougham Arms Hotel. She was recommended Typsy by a friend in the hospitality industry and was drawn in by the expertise of the instructors.