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How to make your venue vegan-friendly

Posted by Ivana Rnjak on Nov 1, 2016 10:19:57 AM

Happy World Vegan Day! This annual event celebrates the coining of the term ‘vegan’ and the establishment of The Vegan Society in the UK. Throughout the month of November people around the world celebrate the benefits of veganism through various events and the enjoyment of good food.

A vegan diet abstains from the consumption of any animal products. More and more people are turning to plant-based diets for health, ethical, environmental and religious reasons - and businesses are taking note with more vegan options now available than ever before.  

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Topics: Menu advice, Tips for hospitality managers

Our favorite Halloween treats

Posted by Ivana Rnjak on Oct 28, 2016 9:15:00 AM

When it comes to themed snacks, nothings beats Halloween! Everyone gets a free pass on sugar consumption and the theme of the holiday translates so well to food and drink presentation. It’s the one day of the year no one is grossed out by the idea of eating things shaped like eyeballs and brains or gulping drinks garnished with worms and spiders.

Halloween is a holiday of excess and that’s why the most fun snacks get created on this day. We went in search of the best food and drink ideas for Halloween, to get your creativity flowing and inspire you to do something similar in your venue. But don’t worry - we've included some healthy snacks in there as well!

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Topics: Menu advice, Hospitality inspiration

4 smart ways to make sure your menu caters to everyone

Posted by Chloe Papas on Aug 9, 2016 9:30:00 AM

Food intolerances, allergies, personal dietary choice, cultural restrictions – dietary requirements are a dime a dozen these days, and food venues are scrambling to catch up.

Whether it’s down to stubbornness or miseducation surrounding different diets, many cafes and restaurants are choosing not to embrace the needs of all their customers – and it’s time for a change! Just throwing a few vegetarian items onto your menu isn’t enough anymore, so it’s time to step up to the plate and make sure your venue is covering all the bases.

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Topics: Menu advice, Tips for owners

11 of the best menu designs from around the world

Posted by Tanya Timmers on Feb 23, 2016 9:00:00 AM

Whether you're an established restaurant owner, or you're dreaming of opening your ideal restaurant, it's nice to look at what others are doing in the industry. It can inspire us when making our own business decisions. 

Plus it's kinda fun. There are some really creative menu ideas to be found on the web!

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Topics: Menu advice, Tips for owners

How to make people want to spend more at your restaurant

Posted by Tanya Timmers on Dec 8, 2015 9:00:00 AM

Do a search on Google for 'restaurant menu spend more', and you will get a heap of results with titles like 'tricks restaurants use to make you spend more'. People are well aware of the methods restaurants use to get a higher end figure on the bill.

And people hate being sold to. They hate being manipulated. But there is a way to make people spend more and feel happier for it. It's actually really simple:

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Topics: Hospitality operations, Menu advice, Tips for owners

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