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Welcome to the Typsy Blog

How to conduct restaurant employee reviews

Posted by Anna Dolce on Jan 7, 2019 4:30:00 PM

Employee reviews: managers dread them as much as employees do.

Despite this aversion, reviews are an integral part of building your team, whether you’re a company of 2 or 20,000.

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Topics: Hospitality operations, HR for hospitality venues, Tips for hospitality managers, Tips for owners

What you need to know before opening a restaurant

Posted by Kate Lawson on Jan 4, 2019 9:30:00 AM

Perhaps it's been on the back burner for a while or you suddenly had the spark over a fantastic meal at your favorite restaurant, either way, you've decided to open your own restaurant. You've seen plenty of them rise from nothing so surely you can do it too?

But jumping in head first is probably not your best option especially when 23% of restaurants fail in the first year of operation. Not very rosy, is it?

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Topics: HR for hospitality venues, Tips for hospitality managers, Tips for owners

10 tips for better team communication at your restaurant

Posted by Ana Cvetkovic on Jan 2, 2019 3:30:00 PM

Smooth team communication in restaurants could be the difference between an establishment that thrives and one that fails. This reality exists whether you’re managing the team of a full-service restaurant, a laid-back, family-owned diner, or a busy fast-casual hotspot.

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Topics: HR for hospitality venues, Tips for hospitality managers, Tips for owners

Why your hospitality business should hire apprentices

Posted by Michelle Lambert on Dec 19, 2018 1:30:00 PM

Making your guests feel at home, happy and relaxed is what hospitality business is all about. It should be noted that people can always forget what you said or did but will never forget how you made them feel. Therefore, hospitality businesses should not only meet customer expectations but exceed them. This will ensure that guests continue to open their wallets but also spread the word and bring in new customers.

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Topics: HR for hospitality venues, Tips for hospitality managers, Tips for owners

How to write a restaurant job ad for Millennials and Gen Z

Posted by Natalie Andersen on Dec 14, 2018 4:15:00 PM

Millennials and Generation Z are entering the workforce and changing it completely. Their wants and needs have a complete different focus to that of your older employees which means that the job descriptions that you used two years ago, have essentially become ineffective.

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Topics: HR for hospitality venues, Tips for hospitality managers, Tips for owners