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Welcome to the Typsy Blog

7 tech-savvy ways to improve your restaurant sales

Posted by Gary Hoover on Jul 5, 2018 7:49:00 AM

The tech wave has already transformed the hospitality industry in numerous ways, with app-based delivery services quickly muscling their way into the limelight. With everything from ribs to fried rice available at the touch of a button, it's become increasingly difficult to bring people into brick-and-mortar restaurants where incremental sales and trainer servers can increase check averages exponentially.

Rather than fighting against automation, eateries can use digital innovation to attract new customers, improve customer service and boost overall sales. Here’s how.

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Topics: Hospitality operations, Tips for hospitality managers, Tips for owners, Hospitality trends

How on-demand staffing platforms can improve the hospitality workforce

Posted by Sidekicker on May 22, 2018 8:18:00 AM

We sat down with our friends at Sidekicker to learn more about how to use on-demand platforms to cost effectively scale, hire and improve overall, your short-term hospitality workforce. Thousands of businesses are already using the Sidekicker platform to hire on-demand workers to easily scale their workforce at the click of a button.

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Topics: Tips for hospitality managers, Hospitality training, Tips for owners, Hospitality trends

Talking with Onyx Coffee Spirits: Why cold brew is the secret to awesome coffee cocktails

Posted by Mitch Faulkner on Apr 30, 2018 8:03:00 AM

The coffee cocktail revolution, in particular, the Espresso Martini rise to dominance, has been one that drinkers from the casual to the elite have embraced with open arms and poised lips.

The quality of coffee products in Australia means that our capacity and production methods are second to none. When the Australian people demand the best, that’s what they are given. We all know that it only takes one bad coffee from a local hotspot for a loyal customer to bounce two shops down the road and be lost forever.

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Topics: Tips for baristas, Hospitality trends, Tips for bartenders

Gin is back: Why it's on the rise and getting a revival

Posted by Emily Marr on Apr 20, 2018 4:54:10 PM

Headed into your local bar recently and noticed the abundance of gin cocktails on the menu? Ever wondered why?

Gin’s popularity has been on the rise due to three main factors: the craft beer and spirits movement, its versatility, and its affordability. It's used and loved worldwide by many (including us) and it's easy to see why.

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Topics: Hospitality trends, Tips for bartenders

6 awesome apps hospitality managers need to know about

Posted by Tom Larkin on Apr 9, 2018 7:37:00 AM

Apps are revolutionizing the hospitality landscape. Apps now have so much functionality, allowing diners to order and pay at their table, while others let team members stay connected to satisfy a guest’s needs.

There are plenty out there that will make your working life easier. Here are six of the best apps for hospitality managers.

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Topics: Hospitality operations, Tips for hospitality managers, Hospitality trends

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