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Welcome to the Typsy Blog

Effective time management skills every restaurant employee should have

Posted by Ana Cvetkovic on Mar 1, 2019 4:58:02 PM

Time management is a critical skill for any professional to develop - especially in the restaurant industry, where timeliness is closely related to perceived service quality. Research shows that restaurants that focus on punctuality by addressing it in pre-shift meetings provide a better overall experience to diners.

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Topics: Hospitality operations, Tips for hospitality managers, Tips for front of house, Tips for back of house

Understanding the basics of your business's financial health

Posted by Doug Radkey on Feb 13, 2019 3:15:00 PM

It is well known that there are some key ingredients to a successful restaurant; strategic planning (scalability & sustainability), flawless operating systems (consistency), marketing & customer experiences (being memorable), and finally; living in the moment (profitability).

First and foremost, restaurateurs need to remember that this is a business.

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Topics: Hospitality operations, Tips for hospitality managers, Tips for hoteliers, Tips for owners

New course: Profit and loss essentials with Nicolas Simon

Posted by Emily Marr on Feb 12, 2019 10:01:55 AM

Money: it's used by everyone to make sales and purchases across the globe. While this sounds like a big positive, for a hospitality business... money can make or break it. Like any business there are costs flying left, right and center which means staying on top of them all is a daily struggle.

But there's one simple tool that will help you stay on top of all your businesses finances (even the hidden ones!). That tool? The profit and loss statement.

 

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Topics: Hospitality operations, Tips for hospitality managers, Tips for owners, Typsy news

How hospitality venues utilize Typsy - A case study from Brougham Arms

Posted by Ivana Rnjak on Jan 30, 2019 8:37:53 AM

The award-winning Brougham Arms Hotel in Bendigo, Australia has been training its staff with Typsy for two years. Recently, they used our Custom Content feature to create a series of training videos specific to the operational needs of the venue. 

Kylie Macumber (Operations Manager) looks after operations at the Brougham Arms Hotel. She was recommended Typsy by a friend in the hospitality industry and was drawn in by the expertise of the instructors.

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Topics: Hospitality operations, Tips for hospitality managers, Hospitality training, Product Features, Case studies - Hospitality venues using Typsy

How to get back into the training groove in the new year!

Posted by Doug Radkey on Jan 11, 2019 11:30:00 AM

Another year has passed us by. It’s time to reflect and make even greater improvements in your restaurant, bar, cafe, or hospitality business. Whether you believe in developing resolutions or not, your mindset for the upcoming year needs to be about “determination”.

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Topics: Hospitality operations, HR for hospitality venues, Tips for hospitality managers, Tips for owners