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Welcome to the Typsy Blog

How to get back into the training groove in the new year!

Posted by Doug Radkey on Jan 11, 2019 11:30:00 AM

Another year has passed us by. It’s time to reflect and make even greater improvements in your restaurant, bar, cafe, or hospitality business. Whether you believe in developing resolutions or not, your mindset for the upcoming year needs to be about “determination”.

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Topics: Tips for hospitality managers, Tips for owners, HR for hospitality venues, Hospitality operations

How to conduct restaurant employee reviews

Posted by Anna Dolce on Jan 7, 2019 4:30:00 PM

Employee reviews: managers dread them as much as employees do.

Despite this aversion, reviews are an integral part of building your team, whether you’re a company of 2 or 20,000.

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Topics: Tips for hospitality managers, Tips for owners, HR for hospitality venues, Hospitality operations

How to create the perfect staff schedule for your restaurant

Posted by Ana Cvetkovic on Nov 29, 2018 9:30:00 AM

Mastering schedule creation is something that every successful restaurant manager needs to do, but the majority of them schedule entirely based on their gut feeling of what the business needs. If you use your ‘gut instinct’ to create your restaurant’s schedule, all of your implicit biases about the business and who should be working will come out in your scheduling, whether you realize it or not.

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Topics: Tips for hospitality managers, Tips for owners, HR for hospitality venues, Hospitality operations

Heading to Ireland with Typsy Part 2

Posted by Emily Marr on Oct 4, 2018 9:30:00 AM
Ireland: the land of Guinness, leprechauns and four-leaf clovers. Whether you visit on holiday or live in one of its many cities, Ireland is a treasure trove of history, culture, and beer. Explore this country of golden luck with our Pour the Perfect Pint winners.
 
Aman and  Jaspreet continue their exploring in the second part of Aman's travel journal. Read on to find out if they end up in jail, eat until they can't eat any more or dance the night away.
 
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Topics: Typsy news, Hospitality operations, Hospitality interview

Heading to Ireland with Typsy Part 1

Posted by Emily Marr on Sep 28, 2018 10:15:00 AM
Earlier this year we gave our Typsy Tribe members the chance to win a trip to Ireland as part of our Pour the Perfect Pint competition.  After watching our Tribe pour the perfect pint of Guinness and create some Guinness inspired limmericks, we then had the tough decision of choosing a winner. 
 
After much deliberation, we came to a decision and sent two lucky winners - Aman and Jaspreet - to Dublin where they enjoyed five nights of fun including a behind the scenes tour of the Guinness Storehouse, dinner at a Michelin star restaurant and more.
 
Catch up on Aman's trip in his diary entries and find out if any of the Irish luck rubbed off on him.
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Topics: Typsy news, Hospitality operations, Hospitality interview

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