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How to prepare for a hospitality interview

Posted by Andrea Aguilar on Jan 18, 2019 4:00:00 PM

You submitted your CV and instead of the automated, “we’ll keep your CV on file in case something opens up in the future” response, it’s an email about setting up a phone call, video chat, or face-to-face interview. Exciting! Now, you are one of many who are going to be interviewing for this role.

But how do you prepare for these interview scenarios? Should you treat them all the same?

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Topics: Hospitality career advice, Hospitality interview, Tips for front of house, Tips for back of house

Mental health in hospitality - tips with Ruth Langley

Posted by Emily Marr on Nov 9, 2018 4:45:00 PM

Ruth Langley is a hospitality people specialist, training manager at Scarf and the Course Designer here at Typsy. She has worked in various restaurant and hotels, headed the operations team for a London event catering company and managed the training and marketing departments for a group of Melbourne event venues.

As Course Designer she gets to work with inspiring individuals on a daily basis, plus travel the world to film our lessons and courses that are available on the Typsy website. 

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Topics: Hospitality interview, Tips for hospitality managers, HR for hospitality venues, Wellbeing for hospitality

Heading to Ireland with Typsy Part 2

Posted by Emily Marr on Oct 4, 2018 9:30:00 AM
Ireland: the land of Guinness, leprechauns and four-leaf clovers. Whether you visit on holiday or live in one of its many cities, Ireland is a treasure trove of history, culture, and beer. Explore this country of golden luck with our Pour the Perfect Pint winners.
 
Aman and  Jaspreet continue their exploring in the second part of Aman's travel journal. Read on to find out if they end up in jail, eat until they can't eat any more or dance the night away.
 
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Topics: Typsy news, Hospitality operations, Hospitality interview

Heading to Ireland with Typsy Part 1

Posted by Emily Marr on Sep 28, 2018 10:15:00 AM
Earlier this year we gave our Typsy Tribe members the chance to win a trip to Ireland as part of our Pour the Perfect Pint competition.  After watching our Tribe pour the perfect pint of Guinness and create some Guinness inspired limmericks, we then had the tough decision of choosing a winner. 
 
After much deliberation, we came to a decision and sent two lucky winners - Aman and Jaspreet - to Dublin where they enjoyed five nights of fun including a behind the scenes tour of the Guinness Storehouse, dinner at a Michelin star restaurant and more.
 
Catch up on Aman's trip in his diary entries and find out if any of the Irish luck rubbed off on him.
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Topics: Typsy news, Hospitality operations, Hospitality interview

6 essential interview questions to ask your next hospitality manager

Posted by Mike Walmsley on Jun 29, 2018 8:06:00 AM

Some reports have placed the turnover rate for restaurant managers at over 45 percent. A shocking ratio for any industry. Taking a step back to the interview process is one of the keys to help select a closer fit and reduce turnover.  Think about it; we actively target our customers, why not our employees and managers as well?

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Topics: Tips for owners, Hospitality career advice, HR for hospitality venues, Hospitality interview

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