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5 grassroots projects helping women in hospitality

Posted by Chloe Papas on Oct 23, 2017 8:30:00 AM

It’s no secret that a gender gap still exists in the hospitality industry. Whether it comes down to salaries, hiring practices, or discrimination in the workplace, we know that for some women, hospitality can be a difficult industry to break into or work in.

But it’s not all bad news, and in Australia we’re pretty good at pulling together projects and initiatives that empower people from the ground up.

We got such a great response the last time we highlighted initiatives supporting women in the industry, that we decided to do it again! Here are five of the best grassroots projects being run by and for Australian women. We’re pretty excited to share them with you.

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Categories: Hospitality inspiration

How to earn a Michelin star for your restaurant

Posted by Glennise Pinili on Oct 17, 2017 8:05:00 AM

When you hear ‘Michelin star restaurant’, you automatically think prestige, excellence and unbelievable food. For restaurants and chefs, it’s arguably one of the best awards to receive because of its timeless and global recognition.

It’s fascinating that Michelin star restaurants started as a genius PR exercise for the tire company of the same name. In 1900, French Michelin brothers Ándre and Édouard published the first Michelin Guide.

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Categories: Reputation management, Hospitality inspiration

Getting gluten free right – the Delhicious story

Posted by Ivana Rnjak on Sep 12, 2017 1:26:07 PM

Six months ago, chef Raman Nakul opened the doors to his restaurant, Delhicious. Serving a mix of traditional Indian and modern Western dishes across an all-day menu, Delhicious sets itself apart thanks to Coeliac Australia accreditation as a completely gluten free restaurant.

Raman and Delhicious have changed the game for gluten free cooking in the hospitality industry as the demand for gluten free options grows.

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Categories: Hospitality interview, Hospitality inspiration

In hops we trust – behind the scenes at Hop Nation Brewing Co.

Posted by Ivana Rnjak on Jan 26, 2017 9:05:00 AM

We caught up with Sam Hambour, co-owner and brewer at Melbourne’s Hop Nation Brewing Co., to talk about what life is like surrounded by hops, yeast and grains – and what tips he has for aspiring brewers looking to dive into the craft beer industry!  

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Categories: Hospitality interview, Hospitality inspiration, Tips for bartenders

7 success stories from MasterChef around the world

Posted by Ilona Wallace on Jan 25, 2017 9:05:00 AM

Since its original series launch in 1990, and reboot in 2005, MasterChef has taken the world by storm. More than 50 countries have adapted the show, and it has become Australia’s most-watched television series. It’s hugely successful all around the globe.

So what happens to the contestants once the cameras stop rolling? What lies ahead for those finalists who didn’t finish in first place?

Let’s take a look at some of the contestants who didn’t get the crown, but have gone on to have extraordinary and varied careers after MasterChef. There’s more to culinary success than working in a kitchen…

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Categories: Typsy list, Hospitality inspiration

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