<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=841010339352500&amp;ev=PageView&amp;noscript=1">

Welcome to the Typsy Blog

Talking passionate restaurateurs with Eric Cacciatore of Restaurant Unstoppable

Posted by Glennise Pinili on Feb 5, 2018 8:27:00 AM

Imagine meeting all the awesome people who live and breathe hospitality day in and day out. The Restaurant Unstoppable podcast does exactly that, telling and sharing the stories of successful hospitality professionals while providing expert advice from people within the industry.

Its host and founder, Eric Cacciatore, is equally passionate about hospitality and it's this passion that drove him to create Restaurant Unstoppable in 2013. We spoke to him about his interesting podcast and the insights he's picked up about the hospitality industry. Here's his story. 

Read More

Categories: Hospitality interview, Hospitality career advice

The longest list of hospitality schools in the world

Posted by Felicity Thomlinson on Jan 19, 2018 9:33:00 AM

We would love your help! Starting today, we are aiming to create the longest list of hospitality schools in the world. Can you help us do it?

Why are we building the longest list of hospitality schools in the world?

We want to provide a handy resource to students who are thinking of studying hospitality in another country. We know that many people studying hospitality are interested in travel and would be keen to attend a hospitality school overseas.

Also, no-one else has done it and we love to be groundbreaking at Typsy!

Read More

Categories: Typsy list, Hospitality training, Hospitality career advice, Hospitality inspiration, Blended learning, Hospitality schools

How to write a resume for your first hospitality job

Posted by Mary Walton on Jan 11, 2018 8:19:00 AM

If you know hospitality is the career path you want to follow, your first hospitality job is what will get your foot in the door, so getting your resume perfect is crucial.

Your resume will help you get you closer to that hospitality job, and it's also the first impression your employer will have before even meeting you in person.  

Read More

Categories: Tips for front of house, Hospitality career advice

How to become an Executive Chef

Posted by Chloe Papas on Aug 21, 2017 9:46:54 AM

If you’re dabbling with the idea of turning your cooking professional, have already started on your journey, or want an idea of the qualifications and skills required to make it in the top-level kitchen, this is the guide for you. 

Read More

Categories: Tips for back of house, Hospitality career advice

How to get promoted as a restaurant manager

Posted by Anna Dolce on Jul 3, 2017 9:53:28 AM

Many restaurant managers want to be promoted, but how many of them really do anything to get there?

More often than not, managers simply hope, wish, pray or wait to get promoted to General Manager or an even higher position.

Regardless of the restaurant you work for, or how many other people are also in line for the same promotion, here are the ways you can take control of your career and make a promotion happen.

Read More

Categories: Tips for hospitality managers, Hospitality career advice

Who are we?

Typsy takes you places

Receive regular blog updates

Follow us on Instagram