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Welcome to the Typsy Blog

A guide to restaurant manager responsibilities: what aspiring managers need to know

Posted by Ana Cvetkovic on May 3, 2019 4:30:00 PM

Do you want to take your hospitality career to the next level by becoming a restaurant manager or assistant manager? Unlike roles in the restaurant industry that focus on one skill set, the role of a restaurant manager is unique because it requires expertise in various disciplines. From operations to customer service, restaurant managers wear many hats.

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Topics: Tips for hospitality managers, Hospitality career advice, managers

The top hospitality schools in the world 2019

Posted by Andrea Aguilar on May 2, 2019 1:42:44 PM

It’s time for an update! You may remember our previous blog on the top universities as ranked by QS World University Rankings. A new update has come out covering the top hospitality schools in the world for 2019.

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Topics: Hospitality training, Hospitality career advice, Hospitality schools

The golden rules of hotel bartending

Posted by Chloe Papas on Mar 27, 2019 2:00:00 PM

So you want to become a hotel bartender. Maybe you’re already working behind a bar in a restaurant, or maybe you’re just starting your journey in hospitality and are weighing up your next move. It’s likely that you’ve seen a fair few movies or television shows where the hotel bartender seems like they are having a ball - hanging out behind a luxurious bar and chatting to travelers all day. 

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Topics: Tips for front of house, Hospitality career advice, Tips for bartenders

How to climb the hospitality ladder

Posted by Andrea Aguilar on Feb 21, 2019 4:30:00 PM

Hospitality is unlike most industries. You can work in almost any sector with or without having a hospitality degree. Some people believe that only those with a degree are able to move up the ranks, whilst others believe that it’s about the years of experience you have.

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Topics: Tips for front of house, Tips for back of house, Hospitality career advice

8 tips for hiring rockstar restaurant staff

Posted by Ana Cvetkovic on Jan 25, 2019 3:15:00 PM

The success of any business depends on its people. The people you hire to run your restaurant are going to make or break the longevity and profitability of your business. While tech-savviness, strong time management, and excellent interpersonal skills are desirable in any workplace, there is so much more to consider when hiring restaurant staff.

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Topics: HR for hospitality venues, Hospitality career advice, Tips for owners