<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=841010339352500&amp;ev=PageView&amp;noscript=1">

Welcome to the Typsy Blog

How to write a resume for your first hospitality job

Posted by Mary Walton on Jan 11, 2018 8:19:00 AM

If you know hospitality is the career path you want to follow, your first hospitality job is what will get your foot in the door, so getting your resume perfect is crucial.

Your resume will help you get you closer to that hospitality job, and it's also the first impression your employer will have before even meeting you in person.  

Read More

Categories: Tips for front of house, Hospitality career advice

How to become an Executive Chef

Posted by Chloe Papas on Aug 21, 2017 9:46:54 AM

If you’re dabbling with the idea of turning your cooking professional, have already started on your journey, or want an idea of the qualifications and skills required to make it in the top-level kitchen, this is the guide for you. 

Read More

Categories: Tips for back of house, Hospitality career advice

How to get promoted as a restaurant manager

Posted by Anna Dolce on Jul 3, 2017 9:53:28 AM

Many restaurant managers want to be promoted, but how many of them really do anything to get there?

More often than not, managers simply hope, wish, pray or wait to get promoted to General Manager or an even higher position.

Regardless of the restaurant you work for, or how many other people are also in line for the same promotion, here are the ways you can take control of your career and make a promotion happen.

Read More

Categories: Tips for hospitality managers, Hospitality career advice

Should you study bartending at school?

Posted by Ivana Rnjak on Mar 16, 2017 2:30:06 PM

Getting a start as a bartender can be pretty tricky. You need a high level of skill and knowledge in addition to superb customer service – all in a very competitive job market.

Bartending today is a much more specialized and serious profession than it was previously regarded. As such, there are now much higher expectations placed on new bartenders.

In this context, we had a look at the pros and cons of attending bartending school to get yourself job ready as a beginner bartender.

Read More

Categories: Tips for front of house, Hospitality career advice, Tips for bartenders

How to get job ready after hospitality school

Posted by Chloe Papas on Feb 27, 2017 11:00:28 AM

You’ve finished up your degree or certificate, maybe you have some experience under your belt, and you’re ready to get out there and start working in the hospitality industry. So, where do you start? And how do you know what potential employers are searching for in a candidate? 

Luckily, careers in the hospitality industry are ever changing and always popping up; there’s no shortage of new venues opening across the country, and each bit of experience on your resume is a stepping stone to your next job.

Whether you are searching for a job in service, as a manager or supervisor, or something in between, there are a few tips that apply across the board when it comes to considering what hospitality employers are looking for.

Read More

Categories: Tips for front of house, Tips for back of house, Hospitality career advice

Who are we?

 
Typsy takes you places

Receive regular blog updates

Follow us on Instagram