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Welcome to the Typsy Blog

7 creative ways to engage hospitality employees

Posted by Ana Cvetkovic on Mar 29, 2019 2:30:00 PM

When venues work with a team of engaged employees, they create a sustainable and productive business. Creating a great workplace through employee engagement secures business owners less turnover, higher quality of work, more productivity, and more sales.

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Topics: Hospitality operations, Tips for hospitality managers, Hospitality training, Reputation management, Tips for owners

The golden rules of hotel bartending

Posted by Chloe Papas on Mar 27, 2019 2:00:00 PM

So you want to become a hotel bartender. Maybe you’re already working behind a bar in a restaurant, or maybe you’re just starting your journey in hospitality and are weighing up your next move. It’s likely that you’ve seen a fair few movies or television shows where the hotel bartender seems like they are having a ball - hanging out behind a luxurious bar and chatting to travelers all day. 

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Topics: Tips for front of house, Hospitality career advice, Tips for bartenders

How hotels can take advantage of food tourism

Posted by Doug Radkey on Mar 21, 2019 2:00:00 PM

For many hotel chains over the past number of years, its been about the chef (executive) and not necessarily about the ‘brand’. Has the idea (and power) of branded dining concepts been lost on hoteliers?

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Topics: Hospitality operations, Tips for hospitality managers, Tips for hoteliers

Increasing profit without increasing price

Posted by Mike Walmsley on Mar 15, 2019 3:00:00 PM

There is a delicate balance in food service when it comes to profit and menu pricing. Increasing prices too quickly could cause concern with your customers, while not increasing prices could cause issues with your business model. Don’t lose heart though! There are plenty of ways to increase profit without increasing the prices on your menus.

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Topics: Hospitality operations, Tips for hospitality managers, Menu advice, Tips for owners

7 tips for setting up food delivery for your restaurant

Posted by Alexia Carr on Mar 13, 2019 3:00:00 PM
Delivery service seems to be the way of the future when it comes to the restaurant business. It's estimated that the number of customers expecting food delivery as a standard customer service option will grow by 12% in the next five years. Even if these estimates are generous, it's clear that it is a growing market that restaurant owners should be aware of.
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Topics: Tips for hospitality managers, Customer service, Tips for owners