The hospitality industry is a fast paced environment which means that there is a constant risk of injury. Whether it's chemicals, heat, moving vehicles or noise, you'll have to work in and around these on a day-to-day basis.
In fact, the International Labor Organization estimates that, worldwide, there are around 340 million occupational accidents and 160 million victims of work-related illnesses annually. Fortunately, there is safety equipment that you and your teammates can you to help avoid and decrease injury in the workplace.
Preview Luke Croston's course now:
When it comes to protective equipment you probably think of hard hats, reflective hats and gloves, but did you know that there is equipment made for every part of your body? Not sure where to start? In this course, Luke Croston, a leading chef who creates custom food solutions for clients such as Retail Zoo and former Group General Manager of Food Operations at Made Establishment, will help you understand what, how and when to use personal protective equipment to ensure you are safe in the tasks you complete.
Luke has worked for a variety of restaurants and hotels around the world including the ParkRoyal in Canberra and The Brassiere in Melbourne. In 2013 Luke teamed up with friend George Calombaris (of Masterchef Australia fame) to open Gazi restaurant and launch Press Club Projects including the re-opening of The Press Club, the expansion of Jimmy Grants and the opening of Hellenic Republic in Kew and Williamstown, Melbourne.
In this course, he will help you understand what personal protective equipment is, when to use it, how to maintain it and more. With Luke's advice, you'll be workplace safe in no time.
Whether it's lifting something heavy, avoiding a slip or reporting a fall, learn all your safety essentials with Luke's Workplace Health and Safety series available now! Sign up today and get the first 10 days FREE!
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