The hospitality industry is a fast paced environment which means that there is a constant risk of injury. Whether it's chemicals, heat, moving vehicles or noise, you'll have to work in and around these on a day-to-day basis.

In fact, the International Labor Organization estimates that, worldwide, there are around 340 million occupational accidents and 160 million victims of work-related illnesses annually. Fortunately, there is safety equipment that you and your teammates can you to help avoid and decrease injury in the workplace.

The Moscow Mule, the White Russian, the Cosmopolitan and the Espresso Martini. You've most likely heard of them, but do you know the not so secret ingredient linking all of these world-famous cocktails? It's Vodka!

With multiple ingredients, a myriad of measurements, key techniques, and some rather specific cocktail formulas, it's easy to get things muddled when it comes to creating the perfect vodka cocktail.

In our mentor sessions, you can join hospitality industry leaders as they give a behind the scenes tour of their careers.

We are pleased to announce the release of Erik Lorincz's mentor session - Becoming a world-class bartender. Follow Erik on his journey to become one of the best bartenders in the world.

Money: it's used by everyone to make sales and purchases across the globe. While this sounds like a big positive, for a hospitality business... money can make or break it. Like any business there are costs flying left, right and center which means staying on top of them all is a daily struggle.

But there's one simple tool that will help you stay on top of all your businesses finances (even the hidden ones!). That tool? The profit and loss statement.